Aki

What is Natto? Natto is widely enjoyed in Japan, and there are about three types of natto according to Takano foods. This blog focuses on Sticky Natto, which is well known for sticky texture, strong flavour and distinctive smell. These characteristics often divide people’s preferences, but the health benefits are significant if you enjoy eating […]

Koso Genamai is aged brown rice.  Koso (酵素) = Enzyme Genmai (玄米) = Brown rice Aging process of brown rice increases enzyme activity. Fermented brown rice is widely enjoyed in Japan as a staple family meal. This nutrient-rich food has gained popularity among health-conscious individuals who struggle with issues such as chronic fatigue, women’s health